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Carretera Urbasa, 8 31290 Larrión (Navarra)
venttera@yahoo.es
Restaurant: 948 540 459
Cafe: 948 540 302
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RESTAURANTE Y CAFETERÍA
RESTAURANTE MIÉRCOLES, JUEVES Y VIERNES 13.00 HS PARA MENÚ Y CARTA. SÁBADOS, DOMINGOS Y FESTIVOS 13.30 HS CARTA. CAFETERÍA VIERNES DE 16:00 A 01:00 HORAS SABADO Y DOMINGO DE 10 A 01:00 HORAS.

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WEDDINGS

To counteract this crisis situation in which we have all been immersed to some extent in recent years, two years ago we decided to offer a new product that we are involved in called FIXED PRICE WEDDINGS.

 This product consists in offering the following:

Welcome Drink+Wedding Menu+3 hours of open bar at a FIXED price

email information: venttera@yahoo.es or in the tel +34 948 540 459.

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MENÚ DEL DÍA

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THE SET MENU HAS TWO SITTINGS, THE FIRST UNTIL 13:30 AND THE SECOND FROM 15:00
SEPTEMBER 6, 2024

STARTERS

To choose one from all the dishes

  • FIDEUA DE PULPO Y GAMBAS CON ALIOLI 1.2.3.7
  • ALUBIAS ROJAS
  • TOMATE DE LA HUERTA CON QUESO FETA Y VINAGRETA DE FRUTOS SECOS 8.10
  • ESPAGUETIS CON SALSA DE QUESO Y TOMATE DE CASA 1,8
  • CREMA DE VERDURAS CON ANTXOAS FRITAS 1.3

MAIN COURSE

To choose one from all the dishes

  • TACO DE CERDO CONFITADO CON GUARNICION DE PASTEL DE PATATA Y BACON 3.8
  • CARETA DE CERDO A LA PLANCHA CON TXIMITXURRI 8
  • HOJALDRE DE MERLUZA Y VERDURITAS CON CREMA DE PIQUILLO 1.3.8
  • PIMIENTOS RELLENOS DE SEPIA Y MANITAS 1,.3,8
  • COSTILLA DE CERDO ASADA ESTILO BARBACOA 6
  • POLLO ASADO CON PATATAS

DESSERTS

To choose one from all the dishes

  • SANDÍA
  • YOGURT CON BIZCOCHO DE MANZANA 1.3.8
  • MOUSSE DE QUESO CON MERMELADA CASERA DE CIRUELA 8
  • FLAN CON NATA 3,8
  • TORRIJA HORNEADA CON CREMA DE ARROZ Y HELADO DE VAINILLA 1,3,8,10


WINE LIST

PRECIO 17€ VAT INCLUDED



NOTE: LOS REFRESCOS, CERVEZAS, CAFES, INFUSIONES... SE COBRARÁN APARTE

CAFE

Sweet and savoury

In the Café, which has a children’s play area inside and swings and a semi-covered terrace outside, you can enjoy a series of main dishes, crostini, sandwiches, rolls, selected dishes, special salads...accompanied by a selection of Spanish and imported wines and beers.



EVENTS

Bee festival

A Beer Festival is held when the calendar permits.

The festival begins on FRIDAY evening at about 8:30 or 9:00 p.m. with the opening of the barrels. There are usually contests in which everyone participates and prizes are awarded. Afterwards, a dinner is served at a long table. The dinner includes two litres of beer, to choose from lager, bitter or stout. Live music begins at dessert with a group and style that changes every year . Afterwards, there is music to dance to. FRIDAY´S GROUP JONNY WALLTRASH

Pintxo day is celebrated all day on SATURDAY. A great variety of pintxos (small snacks) are on offer, accompanied by beers from the festival. The party atmosphere returns in the evening with more contests, presents, dinner and another music group that is different from the previous day. SATURDAY´S GROUP WOODSTOCK BLUES BAND (VERSIONS)

Pintxo day is also celebrated on SUNDAY, once again accompanied by Navarra Crianza red wine or beers from the festival.

Venta de Larrión puts on a coach on both Friday and Saturday so that you do not have to worry about drinking and driving at any time.



Mus championship

Every year in mid-February there is a mus (a card game) championship that culminates in a dinner at the Restaurant and the awarding of trophies.



RESTAURANT

Our restaurant has a capacity for 400 people in separate rooms.




MENU AND TASTING MENU


More than seventy years of experience and three generations, from grandparents to parents and from parents to children, have forged the character of an innovative and authentic cuisine.

The harmonious mix of traditional and new Navarra cuisine, paying special attention to seasonal products and the creations of our restaurateurs, allows us to offer some tasting suggestions from the menu that change according to the season.

There are also menus for groups, first communions, family gatherings, business lunches, weddings etc. available, so don’t hesitate to contact us.

There are menus on request that are adapted to people with allergies, people with coeliac disease, vegetarians...

Tasting menus are available on request.

Lunches and dinners often continue in our dance hall or on one of our terraces or in the garden.

MENU

TASTING MENU


EVENTS


Our establishment has several events that we hold throughout the year, Valentine’s Day, company dinners and night of the three kings dinners, click on them to find out more.

VALENTINE´S DAY

COMPANY DINNERS

NIGHT OF THE THREE KINGS